八月花 Jasmine

外賣餐具 (1套) / Takeaway cutlery (1 Set)

古法扣羊腩煲 (跟唐生菜) / Braised mutton brisket in casserole (served with Chinese lettuce)

原煲鮮肉臘味飯(2-3位用) / Steamed rice with preserved meat & sausages in casserole(take away only)(For 2-3 persons)

臘肉蹄筋炆鵝掌 / Braised goose webs, pork tendon & preserved meat

支竹炆龍躉頭腩煲 / Braised garoupa belly with bean curd sheet, ginger & scallion in casserole

鹿茸菇炆滑雞 / Braised chicken with dried velvet mushroom

柱候蘿蔔牛筋腩 / Braised Beef Brisket and Turnip

二人套餐 / Set Menu for 2

四人套餐 / Set Menu for 4

六人套餐 / Set Menu for 6

蜜汁叉燒包 (2個) / Steamed barbecued pork bun (2 pcs)

香煎蘿蔔糕 (3件) / Pan-fried turnip cake (3 pcs)

蜜汁叉燒酥 (3件) / Baked barbecued pork puff (3 pcs)

煎鮮蝦腐皮卷 (3件) / Pan-fried tofu sheet roll, shrimp (3 pcs)

陳皮牛肉球 (3件) / Steamed minced beef ball (3 pcs)

筍尖鮮蝦餃 (4件) / Steamed shrimp dumpling (4 pcs)

甫魚滑燒賣 (4件) / Pork and shrimp dumpling, crab roe (4 pcs)

鮮蝦炸雲吞 (3件) / Deep-fried shrimp wonton (3 pcs)

荷香珍珠雞 (3件) / Steamed glutinous rice, lotus leaf (3 pcs)

煎泮塘馬蹄糕 (6件) / Pan-fried water chestnut cake (6 pcs)

古法馬拉糕 (1件) / Steamed sponge cake (1 pc)

小心流沙奶皇包 (3個) / Steamed custard bun (3 pcs)

鮑魚汁炆鳳爪 / Braised chicken feet, abalone sauce

韭黃鮮蝦腸粉 (3條) / Shrimp rice roll, chives (3 pcs)

雞絲炸春卷 (3件) / Spring roll, shredded chicken (3 pcs)

陳皮牛肉腸粉 (3條) / Minced beef rice roll, dried tangerine peel (3 pcs)

花膠瑤柱灌湯餃 / Soup dumpling, fish maw, conpoy

娥姐素粉果 (3件) / Steamed vegetarian dumpling (3 pcs)

蜜汁叉燒腸 (3條) / Barbecued pork rice roll (3 pcs)

柚皮蒸鳳爪 / Steamed chicken feet, pomelo skin

欖豉蒸排骨 / Steamed spare ribs, black olive

椒麻醬爆雞甫 / Sautéed sliced chicken, hot chilli

原來豆腐 / Braised tofu in soup, salted pork, tofu sheet

瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (regular)

八月花燒鵝皇 (例) / Roasted goose (regular)

蜜汁叉燒皇 (例) / Honey glazed barbecued pork (regular)

燒味雙拼 / Assortment of barbecued specialties (2 choices)

燒味三拼 / Assortment of barbecued specialties (3 choices)

瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)

肉鬆黃金脆魚皮 / Crispy fish skin, minced pork, egg yolk

玫瑰豉油雞 (例) / Marinated chicken in soy sauce (regular)

沙薑鹵豬手 / Marinated pork knuckle, sand ginger powder

脆脆BB豬沙律 / Crispy barbecued suckling piglet, salad

玫瑰豉油雞 (半隻) / Marinated chicken in soy sauce (half bird)

原粒瑤柱燉花菇 (每位) / Double-boiled whole conpoy soup, mushroom (per person)

花膠絲竹笙燴仿翅 (每位) / Braised mock shark's fin soup, shredded fish maw, bamboo pith (per person)

海參蹄筋炆鵝掌 / Braised goose web, sea cucumber, pork tendon

薑蔥海參爆花膠 / Stewed fish maw, sea cucumber, green onion

鮑魚汁花菇扣鵝掌 (每位) / Braised goose web, mushroom, abalone sauce (per person)

鮑汁花膠伴翡翠 (例) / Braised fish maw, oyster sauce

蟹肉燴官燕 (每位) / Bird's nest soup, crabmeat (per person)

雞蓉燴燕窩 (每位) / Bird's nest soup, minced chicken (per person)

滑蛋粟米炒蝦腰 / Scrambled egg, shrimp

鴦鴛豆腐燴加拿大龍蝦肉 / Braised diced Canadian lobster, tofu, egg tofu

蜜糖豆炒生斑球 / Sautéed garoupa fillets, vegetable

松子竹笙魚米 / Sautéed chopped fish fillet, crabmeat, pine nut, bamboo pith

芥末脆香蝦球 / Deep-fried prawn, mustard sauce

蟹肉燴金銀絲 / Braised eel, pork belly, garlic

菠蘿咕嚕肉 / Sweet & sour pork, pineapple

陳村粉柱侯炆牛腩 / Braised eggplant, minced pork

海參陳皮炆排骨 / Braised spare ribs, sea cucumber, tangerine peel

酥香鴨 (半隻) / Deep-fried duck, sand ginger oil (half bird)

乾蔥豆豉雞 / Braised chicken, soy bean

白灼美國安格斯牛肉 / Sautéed sliced beef, dough fritters

欖菜菇皇四季豆 / Braised string beans, mushroom, preserved vegetables

豉汁帶子蒸豆腐 / Steamed tofu, scallops, black bean sauce

花膠瑤柱泡菜苗 / Braised vegetables, sliced fish maw, conpoy

花菇紅燒豆腐 / Braised bean curd, mushrooms, vegetable

竹笙羅漢上素 / Braised bamboo pith, mixed vegetables

露筍山藥炒藕片 / Sauteed sliced lotus root, asparagus, Chinese yam

乾燒伊麵 / Braised e-fu noodles

鮮蝦瑤柱炒飯 / Fried rice, conpoy, shrimps

極品醬油炒飯 / Fried rice in soy sauce

絲苗白飯 (每位) / Steamed rice (per person)

姖松茸香菇素飯(每位) / Steamed rice and mushroom (per person)

蟹子蟹肉燴伊麵 / Stewed e-fu noodles, crabmeat, crab roe

蛋白杏仁茶 / Almond cream, egg white